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450g AP Flour

3 cups Milk

10g Quick Acting Yeast

10g Salt


Heat Milk on stove until warm, do not let boil. Remove from stove.

Sift Flour into a large bowl.

Add Yeast & Salt to flour & mix to combine.

Add Milk & whisk to a smooth batter.

Cover bowl & let rise for 2 hours.

Heat a frying pan & melt butter in pan.

Pour batter into pan (about 1/2 inch thick) for a giant one as pictured, or individual round non-stick molds, fill about half way.

Gently heat until holes form on the top & it is a golden brown underneath (10-15 mins). Flip over & cook a further 5-10 minutes to brown the top. (20-25 mins total).

Let cool on a cooling rack & rewarm to serve. Individual ones can be toasted.

Serve with butter & jam.

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