Chilaquiles with Tomatillo Salsa & Baked Eggs
1 Small Onion
1 lb Tomatillos
1 chili - Jalepeno
Small bunch of cilantro
Put all ingredients in a blender & pulse until just combined.
8-10oz Grated Monterrey Jack Cheese.
1. Spoon enough of the salsa to cover the bottom of a 9x9 casserole dish, add 1 layer of tortilla chips & 2-3oz of the Monterrey Jack Cheese.
2. Repeat 3 times, finishing with Tomatillo Salsa & Cheese on top.
3. Crack eggs on top & Bake in a 350 degree oven until whites are set & yolks are still runny.
4. Let cool 5 minutes, top with extra Cheese & Cilantro & serve.