Cauliflower & Spinach Risotto with Nutmeg & Fontina Cheese

Updated: Jul 9, 2020

Inspired by A Bird in the Hand, by Diana Henry, I simply left out the chicken.


Recipe

Melt Olive Oil & Butter

Add finely diced Onion

Add Rice cook 2 mins

Add White Wine, cook until almost gone,

Add Veg Stock slowly as per normal risotto. Cook until almost tender.

Breakup cauliflower, microwave (I did 1/2 head for 6 mins). Add to risotto.

Take stems off Baby Spinach, with 2 mins left, add to risotto, add Nutmeg. Stir.

Take off heat, add grated Fontina & Parmesan.

Serve


#vegetarian

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