Lemon & Mascarpone Ice Cream
Ingredients 4 Egg Yolks 4oz/100g Sugar 10oz/300ml Milk 10oz/300ml Heavy Cream 8oz Mascarpone at room temp Zest of 1 Lemon Method Pour...
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About Me
I started this blog to showcase some of my favorite recipes. I am not a professional chef nor in any way associated with the hospitality industry. I am simply a guy with a passion for great food, a willingness to experiment & a restless spirit.
It all started when I joined a local Facebook foodie group page & I added a picture of a meal I had just prepared, then I added another meal, then another. People seemed to like what I was cooking & started asking for recipes, Lemon and Limey was born.
I'm a Limey from Oxford, England, & have lived in America for almost 30 years.
I spent over 12 years working in a gourmet kitchen store & have amassed a huge selection of cookware, knives, bakeware & gadgets. Despite having enough cooking equipment to open my own restaurant, I most like to cook at home. I have an ever expanding selection of cookbooks & also spend a lot of time researching online how to make anything & everything.
Pre-Covid, I loved to travel all over the world & was always trying to search out new, great, authentic food.
When I'm not cooking, I'm selling Real Estate in Chapel Hill, North Carolina, so if you're looking for a bigger kitchen or a house with a vegetable garden, please contact me or click on the link above.
Please try any of the recipes I post & let me know what you think.
Thanks for stopping by!
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Ricotta al forno with Basil, Mint, & Olives
Original recipe from The River Cafe London. Ingredients Unsalted butter Grated Parmesan 2 Handfuls of Fresh Basil 1 Handful of Fresh Mint...
Rack of Lamb with Ratatouille & Roasted Pepper & Heirloom Tomato Purée
Roasted Pepper & Heirloom Tomato Purée Ingredients 3 Bell Peppers. I used 1 Yellow, 1 Red, & 1 Orange, but it shouldn't matter. 3-4 Large...
Crumpets
Ingredients 450g AP Flour 3 cups Milk 10g Quick Acting Yeast 10g Salt Method Heat Milk on stove until warm, do not let boil. Remove from...
Southern Bubble & Squeak
Ingredients 2-3 cups cold Boiled Potatoes that have begun to break down, or leftover coarsely Mashed Potatoes. 2 cups or Shredded Fresh...
Fisherman’s Pie
Adapted from Delia Smith's Cookery Course Cookbook 2lbs Cod or other white fish 1lb Shrimp, peeled & deveined 1 stick of Butter divided...
Eggplant Parmesan with Goat Cheese
Marinara Sauce Adapted from Marcela Hazan's classic 1 28oz can chopped San Marizano Tomatoes with their juice 1/2 a medium onion...
Pumpkin, Nutmeg, & Bourbon Ice Cream with Pecan & Ginger Cookies
Ice Cream Ingredients 4 Egg Yolks 4oz/100g Sugar 10oz/300ml Milk 10oz/300ml Heavy Cream 1/2 can Pure Pumpkin (I use Libby's) 1oz Bourbon*...
Shepherd’s/Cottage Pie
Ingredients Serves 6 1 Large Onion 4 Carrots 1 Rib of Celery 2lbs Ground Lamb (shepherd's pie) or Beef (cottage pie) 2-3lbs potatoes...
Toasted Almond, Chocolate Chip & Cognac Ice Cream with Amaretti Cookies
Ice Cream Ingredients 4 Egg Yolks 4oz/100g Caster Sugar* see below 10oz/300ml Milk 10oz/300ml Heavy Cream 5oz (small pack) Sliced Almonds...
Dutch Chocolate, Kahlúa & Luxardo Cherry Ice Cream with Espresso Chocolate Chip Cookies
Ice Cream Ingredients 4 Egg Yolks 4oz/100g Caster Sugar* see below 10oz/300ml Milk 10oz/300ml Heavy Cream 4oz/100g Dutch Cocoa Powder or...
Soy Glazed Tofu with Mushrooms & Lotus Chips
Ingredients 1 14-oz. block Extra-Firm Tofu Vegetable/Canola Oil 1lb Shiitake/Oyster mushrooms, stems trimmed 1 bunch Scallions, thinly...
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